Hangzhou Union Biotechnology Co., Ltd
Business License
Main Products: calcium propionate, modified starch, arabic gum, calcium acetate, sodium cyclamate, potassium sorbate, vanilla, vanillin, sodium benzoate, dextrose, citric acid, xanthan gum
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WHY CHOOSE
OUR PRODUCTS?
Hangzhou Union Biotechnology Co., Ltd
UBCHEM has specialized in food and beverage industry since 2009, exporting additives and ingredients to many countries and areas, mainly including Russia, South Asia, Middle East, Central Asia, and Africa.We have own factories to produce food preservatives, flavors, dried fruits and more products. Also, in order to meet the various needs of clients, we also help source from other reliable manufacturers in China. Now we're business partners with Fufeng, Xiwang, Ensign, etc.Our strong products include:modified starch/native starcharabic gum/xanthan gum/guar gum/carrageenan/agar agar/gelatincalcium propionate/calcium acetate/sodium benzoate/potassium sorbatesodium cyclamate/aspartame/sodium saccharin/liquid glucosemonosodium glutamate/vanilla/vanillincitric acid/dextrosefood colorsFeel free to contact us!UBCHEM TeamWechat/Whatsapp: 008615114816936
Company Overview
Business License
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Manufacturer Business Type
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2009 Year Established
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calcium propionate, modified starch, arabic gum, calcium acetate, sodium cyclamate, potassium sorbate, vanilla, vanillin, sodium benzoate, dextrose, citric acid, xanthan gum Main Products
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1,000-3,000 square meters Factory Size
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11 - 50 People Total Employees
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11-20 People Sales Staff
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5-10 People Quality Inspectors
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HACCP, ISO9001 Product Certifications
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US$5 Million - US$10 Million Annual Export Value
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North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market Main Markets
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Qingdao, Shanghai, Ningbo, Tianjin Port of Shipment
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Food Preservatives Main Industry
SGS
GMP
FDA
ISO9001
Contact Us
Mr. Lolo (WX/WA: 008615114816936)
Account Manager
Hangzhou, Zhejiang, China
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